Orange rosemary and honey sorbet
Very fresh recipe with few ingredients and an original and delicate taste.Ideal to finish a dinner (excellent with seafood dinner) with friends or to be served between courses.
Equipment
- scale
- knife
- ice cream machine
- chopping board
- whisk
- pan
- lid
- spoon
- juicer
- ice cream container with lid
- stove
Ingredients
- 400 ml orange juice
- 4 bunch rosemary
- 30 g glucose
- 160 g acacia honey
- 150 ml water
Instructions
- Squeeze the oranges and pour the juice into a carafe
- Put the rosemary leaves in boiling water and leave the leaves to macerate for 15 minutes
- Filter the water with the rosemary and add the rosemary scented water in the orange juice together with the honey and glucose
- Mix the ingredients well with a whisk
- Pour the mix into the ice cream machine
- Wait until the ice cream is ready
- Remove the ice cream from the machine and enjoy it or put it in the freezer
Video
Notes
Honey can be replaced with sugar in equal quantities.
Nutrition
Serving: 100gCalories: 206kcalCarbohydrates: 53gProtein: 1gFat: 1gSodium: 15mgPotassium: 240mgFiber: 1gSugar: 44gVitamin A: 263IUVitamin C: 51mgCalcium: 40mgIron: 1mg
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