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–+ servings
melon icelollies and melon milk shake

Melon icelolly popsicle and melon milk shake

Milk-free and saccharose-free lollipops with high percentage of fruit (85%)
5 from 1 vote
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Prep Time 15 minutes
Resting time in the freezer 8 hours
Total Time 8 hours 15 minutes
Course lollipos popsicles
Cuisine Italian
Servings 6 people
Calories 99 kcal

Equipment

  • scale
  • electrical mixer
  • knife
  • moulds
  • carafe
  • chopping board

Ingredients
  

  • 600 g melon pulp
  • 100 g sugar
  • 20 g lime or lemon juice

Instructions
 

  • Cut the melon into pieces and put it in a container.
  • Add the lemon juice and the sugar.
  • Blend everything with the mixer until a smooth pulp is obtained. Taste and adjust as desired by adding a little more lemon juice or other sugar.
  • Pour the mix into the popsicle moulds.
  • Put in the freezer to freeze 6/8 hours.
  • Extract the popsicles from the moulds and enjoy.

Video

Notes

  • Use only very ripe melons
  • You can add about 50 g of vodka or rum to the recipe but  removing as many grams of sugar from the recipe.

Nutrition

Serving: 70gCalories: 99kcalCarbohydrates: 25gProtein: 1gSodium: 16mgPotassium: 271mgFiber: 1gSugar: 25gVitamin A: 3382IUVitamin C: 38mgCalcium: 9mg
Keyword lollipops, popsicles
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