Melon icelolly popsicle and melon milk shake

Written by silviagaetta Published on 26/06/2020 in Ice lollies popsicles, Milk shake, Vegan Ice lolly popsicle

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Melon icelolly popsicle and melon milk shake

Milk-free and saccharose-free lollipops with high percentage of fruit (85%)

5 from 1 vote

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Prep Time 15 minutes mins

Resting time in the freezer 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course lollipos popsicles

Cuisine Italian

Servings 6 people

Calories 99 kcal

Equipment

• scale
• electrical mixer
• knife
• moulds
• carafe
• chopping board

Ingredients

  

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• 600 g melon pulp
• 100 g sugar
• 20 g lime or lemon juice

Instructions

 

• Cut the melon into pieces and put it in a container.
• Add the lemon juice and the sugar.
• Blend everything with the mixer until a smooth pulp is obtained. Taste and adjust as desired by adding a little more lemon juice or other sugar.
• Pour the mix into the popsicle moulds.
• Put in the freezer to freeze 6/8 hours.
• Extract the popsicles from the moulds and enjoy.

Video

Notes

• Use only very ripe melons
• You can add about 50 g of vodka or rum to the recipe but  removing as many grams of sugar from the recipe.

Nutrition

Serving: 70gCalories: 99kcalCarbohydrates: 25gProtein: 1gSodium: 16mgPotassium: 271mgFiber: 1gSugar: 25gVitamin A: 3382IUVitamin C: 38mgCalcium: 9mg

Keyword lollipops, popsicles

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