Fiordilatte vanilla ice cream
Fiordilatte or vanilla ice cream is a classic recipe of homemade ice cream very simple, without stabilizers, with milk, cream, sugar and other very few ingredients … but really creamy and very tasty!This ice cream involves the use of the ice cream machine. I love both preparing ice cream while preparing dinner… to be ableto enjoy it as soon as I get it out of the machine, or prepare it when I have time and leave it in the freezer for when I feel like it!The secret is to use excellent whole milk, preferably organic milk, with a fat percentage of at least 3.5%, a good fresh cream (not vegetable cream).I also recommend adding milk powder, which will help the ice cream to have an exceptional creaminess as well as making anice cream that is not cold on the palate!The beauty of this recipe of fiordilatte or vanilla ice cream and that you can enrich it with a chocolate sauce (chocolate fudge) or a fresh fruit sauce …so with a single recipe you can have many different recipes of homemade icecream .. .always ready in the freezer without leaving home looking for an openice cream shop!To have ice cream recipes without an ice cream machine, you can find other recipes here!This recipe involves the use of an ice cream machine!
Equipment
- scale
- spatula
- bowl o carafe
- spoon
- electrical mixer or whisk
- empty ice cream box with lid
- ice cream machine
Ingredients
- 350 ml whole milk fresh
- 200 ml cream fresh, 35% fat
- 80 g sugar
- 20 g glucose syrup
- 30 g skimmed milk powder
- 3 g vanilla paste
Instructions
- Combine sugar, powdered milk and glucose with milk and cream.
- Use a mixer or a whip to dissolve the ingredients well.
- Pour the mixture into the ice cream machine.
Wait for the ice cream to be ready.
- take it out from the machine and enjoy!
Video
Nutrition
Serving: 100gCalories: 237kcalCarbohydrates: 24gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 53mgSodium: 69mgPotassium: 192mgSugar: 21gVitamin A: 693IUVitamin C: 1mgCalcium: 150mg
Tried this recipe?Let us know how it was!
