I’m an Italian gelato chef with over 25 years of experience.
My mission is to help you how to make delicious homemade ice cream!
I really enjoyed this experience and the gelato, very early on, became my passion 😍!
I worked as a technical consultant in the ice cream industry for 12 years, travelling around the world helping people learn how to make real Italian gelato.
In 2008 I’ve opened with my 2 sisters my own ice cream shop in my home town in Italy. The shop is called “La Neve nel bicchiere” which literaly means: The snow in the glass.
In 2015 I’ve moved to London with my husband, I still work for my ice cream shop developping recipes and working on new projects.
In London I worked on fantastic projects like “the 99 pounds gelato” or “the vegan Avolato gelato”shop for an important ice cream brand, Snowflake Gelato.
My next mission is to help people how to make ice cream at home!
Article about me in a Chinese newspaper in 2014 
GELATO CHAMPIONSHIP 2014 as a judge 
Exhibition around the world as a technical consultant 
The 3 sisters on 2008…the opening of the gelato shop “La Neve nel bicchiere” 
The vegan gelato in my ice cream shop 
the gelato in my ice cream shop 
funny projects 
the gelato egg…project in Snowflake gelato-LONDON 
SEMINARS AROUND THE WORLD 
THE GELATO FESTIVAL- LONDON 2017 
Exhibitions worldwide 
1994…my first job in a gelato shop in my own town
