Orange, rosemary and honey sorbet

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Orange rosemary and honey sorbet

Very fresh recipe with few ingredients and an original and delicate taste.
Ideal to finish a dinner (excellent with seafood dinner) with friends or to be served between courses.
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Prep Time 20 minutes
Cook Time 15 minutes
Time in the ice cream machine 1 hour
Total Time 1 hour 35 minutes
Course fruit sorbet
Cuisine Italian
Servings 4 people
Calories 206 kcal

Equipment

  • scale
  • knife
  • ice cream machine
  • chopping board
  • whisk
  • pan
  • lid
  • spoon
  • juicer
  • ice cream container with lid
  • stove

Ingredients
  

  • 400 ml orange juice
  • 4 bunch rosemary
  • 30 g glucose
  • 160 g acacia honey
  • 150 ml water

Instructions
 

  • Squeeze the oranges and pour the juice into a carafe
  • Put the rosemary leaves in boiling water and leave the leaves to macerate for 15 minutes
  • Filter the water with the rosemary and add the rosemary scented water in the orange juice together with the honey and glucose
  • Mix the ingredients well with a whisk
  • Pour the mix into the ice cream machine
  • Wait until the ice cream is ready
  • Remove the ice cream from the machine and enjoy it or put it in the freezer

Video

Notes

Honey can be replaced with sugar in equal quantities.

Nutrition

Serving: 100gCalories: 206kcalCarbohydrates: 53gProtein: 1gFat: 1gSodium: 15mgPotassium: 240mgFiber: 1gSugar: 44gVitamin A: 263IUVitamin C: 51mgCalcium: 40mgIron: 1mg
Keyword fruit, honey, orange, rosemary, sorbet, vegan
Tried this recipe?Let us know how it was!
 

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